Three of Wales’ most esteemed chefs will be cooking up a storm at The Grove in Narberth on Thursday 16 October to raise vital funds for Tŷ Hafan.
Only a few tickets are still available for the event, so those wishing to experience the amazing culinary offerings should not delay their booking.
The Grove's Duncan Barham will host one Michelin star holder, Hywel Jones of Lucknam Park, along with James Sommerin who returns for a second year after opening his hugely acclaimed restaurant in Penarth.
All proceeds from the evening will be donated to Tŷ Hafan, the family hospice for young lives, which provides care and support to life-limited children, young people and their families from across Wales.
The event, which raised more than £8,000 for Tŷ Hafan last year, will include a champagne reception, followed by an exquisite six-course menu with matched wines.
For more information visit www.chefsnightout.co.uk/pop-up-series and to secure your table reservation of 4,6,8 or 10 contact The Grove on 01834 860 915 or firstname.lastname@example.org.